Vinous describes it as a silky, wonderfully-nuanced wine “ready to charm right out of the gate,” offering typical sweet red cherry, cedar, tobacco, sage, and dried herb flavor that linger nicely.Īn example of Sangiovese wine from another famed Italian appellation is the 2015 Altesino Brunello di Montalcino Riserva, which received 96+ points in a barrel tasting by Wine Advocate. “Classico” on the label assures the grapes were grown in the historical center of Chianti production, the birthplace of Sangiovese wine. For example when you next order wine online consider the 2017 Castell'in Villa Chianti Classico. In addition to Italy and California, the Sangiovese variety is grown in South Africa, South America, and Australia. It constitutes the main component of Chianti and Sangiovese di Romagna DOC wines, which must be at least 85% Sangiovese. The Sangiovese variety is primarily used to make medium to full-bodied Italian-style red wines, both Normale and Riserva (which indicates better quality, greater vigor), so look for this when you order red wine. Under these conditions, its varietal characteristics are fully developed.

This variety fully expresses it inherent flavors and aromas when grown in limestone soil in hot, dry climates. The Sangiovese grape usually provides red fruit (think a bowl of cherries), floral, and spicy aromas to the wine, although these can be easily overshadowed in red blends if the grapes used are not of the best quality.

Rich and expressive red-cherry and strawberry flavors distinguish a full-bodied wine “true to its Italian roots.” The famous Sonoma winery Ferrari-Carano also makes great Sangiovese wine. The 2017 Vino Noceto Sangiovese scored 90 points from Wine Enthusiast, for example. According to Wine Spectator, “there was some Sangiovese brought to California in the late 19th century by Italian immigrants, used in their field blends.” Although making Sangiovese wines never really caught on in the Sunshine State, there are some great examples for when you order wine online from Bottle Barn! This includes wine made in the Shenandoah Valley of the Sierra Foothills AVA. Its late maturation help gives character to the wine, and skilled grape growing is required. Sangiovese grapes are violet, thick-skinned, with high acidity and moderate to high tannin content. It’s used to make Vino Nobile di Montepulciano, a Sangiovese wine as well. Among the most famous are Brunello and Prugnolo Gentile, which grow best at low altitudes because the grape takes longer to ripen than many other varieties. There are about 14 sub-varieties of Sangiovese grape. Its name derives from the Latin phrase 'Anguis Jovis', which literally means “blood of Jupiter.” It’s one of the most highly valued varieties in Italy and grows best in the Tuscan hills. The Sangiovese wine grape variety originates from Tuscany. Do you like Tuscan red wine, like Chianti or Brunello di Montalcino? Then you like Sangiovese wine! As with many traditional wines from Europe you may order red wine online that simply has the origin on the label and no mention of the grape variety.